Avocados
Picking the perfect one.

Napkin Ring Prawn
The perfect appetizer for your next dinner party.

Tempura Batter
The secret is in the chopsticks, young grasshopper.

Brine for Steak
Chef John shows us a simple and savory brine for steak... with a secret ingredient added.  SPOILER ALERT: It's anchovies!

Pepper Burger
Add a little South of the Border surprise to your plain old hamburgers!

Frozen Tofu
Freeze then thaw tofu to give it the consistency of hamburger... perfect for a healthy spaghetti sauce and more.

Fresh Corn
Pick out the perfect ear of corn for your next summer BBQ!

Picking the Perfect Melon
Chef John is on location at C.E. Lovejoy's Market to show you how to choose the ripest melon.

Peeling Crawdads
Peel 'em... Pinch 'em... & Eat 'em!

Garlic Spread
Chef John demonstrates a quick and easy way to get the best out of your garlic!

Two Sides to Every Peeler
Impress your neighbors and friends with this ingenious tip.

Shake A Leg... Part 2!
A follow up segment on the easy way to extract meat from a Dungeness crab.

Safety First!
Learn the proper way to hold your knife while chopping vegetables.

Say "Cheese!"
Not only add flavor, but preserve the refrigerator life of your cheese with this oily technique.

Ice Cubes with a Twist
Float a little extra flavor in your drinks!

Viva La Granita!
Heat up your winter with this cool summer tip!

Aww Shucks!
Chef John shows you the safe way to shuck an oyster.

Roasting Chestnuts
Get in the Christmas spirit with this traditional treat.

Shake a Leg!
A quick and easy way to remove the meat from a Dungeness crab.

Onion Baked Potato
Slice a little life into your spuds.

Stuffing Your Thanksgiving Turkey
Keep it nice, neat, and extra flavorful!

Follow the Rainbow
An insider's tip for organizing your spices.

Using a Sharpening Steel
Learn how to hone your kitchen knives like a pro!

Fried Capers
Add a whole new dimension to your salads and pasta dishes with this crispy technique.

Toasting Pumpkin Seeds
Here's a quick and easy way to toast the pumpkin seeds left over after a night of carving jack o' lanterns.

Deseeding a Pomegranate
Reap the benefits of this delicious superfood, full of vitamins and antioxidants, without the mess!

Dover Sole
Learn how to fry your Dover sole without it falling apart in the pan.

It's All in the Brine!
Chef John shows you how to transform your everyday, ordinary pork chops... into juicy, wow chops with this easy brine recipe.

Shrimp Skewers
Keep your shrimp from rolling around on the grill with this simple technique.  

Enhance Dishes with Leftover Corn
Add flavor to your salsas and corn chowders with this savory tip.